Category: Culinary

The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Americas foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the worlds most prestigious culinary schools due in part to the distinguished faculty at the school.

Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Ppin, Andr Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.

There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.

The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at “LEcole”, a restaurant highly rated by the Zagat Survey and the Wine Spectator.

The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious “Meilleur Ouvrier de France Ptissier” Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.

The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.

For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.

In eighteenth century France the modern day buffet was developed which soon spread across Europe. Serving a meal to oneself has a long and interesting history, and eventually this style of eating was converted to modern day buffets.

The second half of the nineteenth century, especially in the English speaking world, buffets became extremely popular for meals. Buffets are very popular with people today, because, it offers plenty of food variety at a reasonable price. People can create their own dishes with more meat, less vegetables and fewer side dishes, plus creating salads with appealing ingredients that they enjoy. Buffets offer people the opportunity to try new types of food that they would not order off a menu in a restaurant.
Infusions Restaurant at the Okanagan College hosts many buffets every year, and the last “buffet” was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a “Five Course” gourmet dinner with special Okanagan Valley wines to accompany each course.

The Okanagan College Culinary Arts Buffet will be prepared with the special talents of the new, up and coming future chefs of your favorite restaurants, cruise ships, hotels, ski and golf resorts, all directed and instructed by World Class Chefs. The buffet will include fresh meats, poultry, seafood of all types, and of course Okanagan Valley fresh vegetables and fruits.

Infusions Restaurant and the Okanagan College Culinary Arts Bakery will have a spectacular dessert buffet for this special night with freshly made gourmet desserts, and with a delicious assortment of as many freshly made Pastries, Tortes, Cakes and Chocolate Confections as a person could possibly eat after the meal.

The Culinary Arts buffet will offer a HUGH selection of seafood and seafood platters, from Sushi Rolls, Dim Sum, Salmon, Halibut to Shark and Lobster. Dishes containing Gratin of Potatoes & Yams, many types of Pasta with Grilled and Glazed Vegetables, and of course the Roast Beef and Beef Tenderloin, and ALL for $15.95!

For people in Kelowna and the Okanagan Valley who want a “Spectacular Feast”, this buffet will take place on December 12, 2008 at Okanagan College’s Infusions Restaurant. Infusions Restaurant at the Okanagan College and the Okanagan College Culinary Arts program hosts many private gourmet dinners, private functions and private buffets every year for people, companies and organizations in all parts of the Okanagan Valley and beyond.

Join them on Friday at Okanagan College’s Infusions Restaurant for their Spectacular Friday Night Seafood & Prime Rib Buffet! The Chefs and Culinary Arts Student chefs will create special tantalizing items for this special December Buffet Extravaganza! Come in on Friday, December 12, 2008 from 5:00 pm to 9:00 pm and enjoy a fine gourmet meal of your choice. Infusions Restaurant is located at 1000 KLO Road, in Kelowna. Fine Dining At Kelowna’s Best Kept Secret!

A very reasonable price for this gourmet buffet at $15.95. Call for reservations at Infusions Restaurant: 250-762-5445 ext. 4426.

Bourdain wrote about his expertise as a university student at the CIA while in the late 1970s in his greatest-promoting guide, Kitchen Confidential: Journey in the Culinary Underbelly. He is also a famed executive chef of a lot of top dining establishments in the globe, as well as a host of his individual indicate, Anthony Bourdain: No Reservations. Of course, currently being a item of a person of the best culinary universities in New York did him nicely.

A graduate of the French Culinary Institute, Dan Barber is the executive chef (as nicely as proprietor) of Blue Hill at Stone Barn in New York City, a critically acclaimed restaurant. He was even named as a single of the one hundred most influential individuals in the Could 2009 challenge of Time Magazine and was named by the James Beard Foundation as a single of the leading chefs in the nation. A further major Culinary Institute of The united states alumnus, Rocco DiSpirito was awarded a James Beard Award his book and a “Most Exciting Young Chef” award by Gourmand.nd.

The education they obtained from the top culinary schools in New York did wonders for their aspiring careers.

New York City is house to a lot more than eight.one million people. The metropolis is inhabited by a massive selection of immigrants from all parts of the planet, creating up a substantial portion of the eight.one million people today there. New York also homes a number of essential global organizations and landmarks. New York cooking schools are well-liked with vacationers and a amount of locals. It is advisable for visitors to choose for advance reservations.

New York cooking universities are a common trip for quite a few individuals interested in the culinary arts. They are a mix of nearby encounters, travel and meals. Interested vacationers may opt for direct reservations through Web or phone. There are a huge range of guides and testimonials that give a normal overview of New York cooking schools. This enables men and women to assess the present holiday plans, price tag concerned and capabilities. Vacationers may perhaps enquire with the tour operators, to understand their family vacation alternatives. New York cooking colleges, apart from housing guests, permit them to participate in cooking the local cuisine and specialties. New York cooking schools may possibly be integrated is the itinerary, exactly where the visitors make stopovers and find out about New York cooking types.

Folks might enquire with head chefs pertaining to the specific cuisine they opt for to master. The lessons are usually provided as group periods. This enables visitors to interact with each and every other and proves to be a superior understanding encounter. Locals, who are interested in a particular cuisine, might come across out from the eating places and hotels, if they operate as cooking colleges or not. A look by way of the Yellow Pages, asking around and surfing the internet can aid to locate a quantity of New York cooking colleges. Vacationers can make reservations for weekend, afternoon or holiday tours, that make it possible for them to be in the provider of reputed chefs, connoisseurs and critics. The schools give them the prospect to cook and serve.

The culinary arts are a very multifaceted discipline, and culinary colleges in New York indicate how varied it certainly is. A student, for instance, can specialize on restaurant management rather of taking a generalized plan.

Emil is passionate about gourmet meals and wine. He is especially passionate about culinary schools, which train the following generation of gourmet chefs.

Culinary School in New York, The Best Culinary Schools in New York, The Best Culinary Schools in New York

With popular television shows and a growing interest in fine cuisine the field of culinary arts has seen an amazing growth in popularity over the past few years. Whether your interest lies more in the pastry and baking arts or in exotic cuisine, getting the right schooling is your first step in becoming a culinary professional. The Art Institutes have a long history of producing some of the most talented people in the world and their culinary programs are no different, with some of the worlds most well renowned chefs on their list of Alumni.

Art Institutes Culinary Programs
The Art Institutes offer two distinct culinary programs that are designed to help aspiring culinary professionals meet their goals. Each program is geared towards the specialties of Culinary Arts and Culinary Management which will guide student along their chosen career path.

Culinary Arts The International Culinary Schools at The Art Institutes offer much more to students than traditional cooking schools. Along with instruction on cooking, menu creation and food presentation, The Art Institutes world class instructors offer students the real world experience that is necessary to succeed in the fast-paced and competitive culinary field.
Culinary Management Many students have a love for food but are more interested in the business side of the culinary industry. For this reason The International Culinary Schools at The Art Institutes offers a comprehensive program in Culinary Management. During your course of study you will cover such aspects of the business as inventory control, budgeting, marketing and employee relations.

The Art Institutes Locations
If you are interested in a degree in the Culinary Arts, The Art Institutes will provide you with a solid foundation on which you can build your culinary career. And you can achieve your dream in one of more than 30 locations throughout the United States. This allows you to study the field of Culinary Arts as close to or far from home as you please. Some of The Art Institutes locations include:
Chicago
Atlanta
Los Angeles
Seattle
Washington, DC
Las Vegas

And The Art Institutes even offer an online program that is designed to meet the needs of students whose current schedule would not allow time for a traditional university setting.

With state of the art facilities and world-class instructors, The Art Institute is your ticket into the field of Culinary Arts. And after graduation, The Art Institutes will continue to aid you on your path to success. With a network of schools throughout the country, you will have access to a career services program that will put you in touch with employers throughout the country, offering you the final step in achieving your dream of culinary success.

A city of many talents and treasures makes writing a San Diego blog a great way to express your interests, culture, and beliefs. From travel sites to personal diaries, these web pages create a wonderful outlet for artistic capabilities. With so many beautiful areas in this highly populated Californian town to explore, it would be impossible to capture it all through the written word, but many people give it a wonderful effort. For those who are interested in expressing the love of their great city through the delicious meals they prepare there are a few tricks of the trade that could be used to rocket your digital diary to the top; below are 3 such methods.

Get Personal

This is your outlet to your community, don’t hide behind the computer screen, and use it as a tool to get in touch with your audience. Express yourself and be honest; talk about personal food experiences, places you like to eat around town, the worst meal you ever had, and other fun facts. Include recipes you’ve made yourself, or would like to try. You can even post and ask for recipes from your readers, allowing them the chance to converse with you through your site and give some feedback.

A Picture is Worth Plenty

Don’t just say it, display it with a picture. Whether you’re writing about your own personal recipes, the secret to a family sauce or the amazing pasta at the local Italian eatery down the street, your readers can’t taste or smell what you’re talking about, but they can see it. Capture each meal in all of its glory, before you dig in and massacre it, and share it with your audience. This allows you to interact, and provide proof of just how delicious or disgusting the subject at hand truly was.

Vlog It

Modern times have brought about many personal video appliances from mobile phone chat applications to the streaming of clips and movies over the internet. With this technological evolution came the invention of the video diary. This is pretty much exactly like the typing and uploading of the written word that is witnessed all over the internet, but instead of writing down what you’d like to express you show it to the world through a web cam. This is an amazing concept because now, not only can you show your readers what you’ve made, you can give them step by step instructions on how you created it, and they can watch the entire process from the comfort of their couch.

There are many different sites that specialize in this form of expressive writing, and registering is usually free. Some pages like this even allow for financial income through use of advertisements and strategic placing of keywords. If you’re interested in displaying your culinary expertise while simultaneously representing your city, then consider signing up for a personal page today, and make yourself heard.