Category: Culinary

If you are considering attending culinary school, you owe it to yourself to research the following culinary schools. The culinary schools on this list are all highly respected in the industry, have a wide range of culinary degrees and training available, and will help you become a top chef, pastry chef or restaurant manager.

Le Cordon Bleu Schools of North America

The Le Cordon Bleu culinary arts program provides you the opportunity to develop your skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. You will be immersed in the culinary/hospitality world, spending significant time in the kitchen applying skills and techniques as dedicated, professional chef-instructors pass on their skills, experience and knowledge.

The Culinary Institute of America

To be a leader in the increasingly complex and ever-changing food service industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA’s 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen.

The Art Institutes

The focus of The Art Institute’s culinary programs are to prepare you with a broad range of experience and skills. You’ll begin by sharpening your fundamental cooking techniques and skills, from basic cuts to managing a menu. From there, you’ll explore the world of international cuisinesthe traditional classics to the emerging flavors.

Johnson & Wales University

The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, Johnson & Wales prepares you for success in today’s global economy.

The French Culinary Institute

With The French Culinary Institute’s innovative method of training, it takes just 6 months by day, or 9 if you train at night, to learn what would take years to learn at other schools. It’s all about personal attention, instant feedback, hands-on repetition, and inspiring reinforcement so that each lesson becomes an instinctive part of your permanent repertoire.

Keiser University Center for Culinary Arts

Keiser University’s culinary comprehensive program includes laboratory sessions, academic preparation and hands-on experience focusing on food production, sanitation, nutrition, stock and sauces, dining room management, intro to baking & pastry, storeroom operations, meat cutting, American and French cuisine.

Kendall College

Over the course of seven quarters, you will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world. Students hone through this knowledge by practicing them in real-world environments beyond the classroom, including the two Kendall restaurants and through mandatory internships.

If you want to become a top chef, we highly recommend you take a look at all of the schools above. We invite you to watch videos and request free information from these schools to learn more about them at CulinarySchoolFinder.com.

Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be able to become a world class chef. It takes a spark of ingenuity and a drive for success that others may not have. Only you can make the decision on whether or not you have what it takes to be an executive chef.

Culinary students have a lot of world wide schools, as well as regional cooking schools from which to choose. As an aspiring chef, students can choose an international cooking school or a program here in the United States, such as the California School of Culinary Arts. They can also choose from any of the Le Cordon Bleu Culinary schools found in many major cities.

There is more to culinary programs than just learning how to saut vegetables and how to handle knives properly when working. It takes real skill to own a restaurant and most programs prepare you for this by teaching you how to manage the front end of the establishment, along with the kitchen portion of your restaurant. You will still have to know how to cook and bake though.

These programs are designed to educate you on the rudimentary skills when you first begin. After that point you will begin learning the more specialized and regional dishes that most diners expect from an accomplished chef. Dishes such as Risotto and Beef Wellington are standard fare on most four and five star restaurant menus. You need to be able to make these dishes with flair and precision if you want to stay afloat in the culinary world.

Just remember that it may seem difficult at times and it will seem as if the instructors are out to get you but if you stick with the program, then you can be one of those cooking students that actually becomes a quality chef. You could even be the next Julia Child or Gordon Ramsey. You might want to limit the curse words in the kitchen though.

It could prove to be a bigger liability than just screaming at your sous chefs. So get out into the culinary world and enjoy yourself. Enroll in one of the great culinary programs around the country, earn your cooking degree and soon you will be running your own kitchen.

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People who choose cooking culinary education have to consider lots of things in mind while going to search for center that offer these educational courses. These centers are offering lots of culinary programs and online learning courses that allow people to also get cookery education from own pace and location. The costs of these courses are depending on several aspects like duration, type of program, specialization and so on.

There are many cooking schools that offer quality cooking programs for youths that are being taught by professional chefs. Most of these schools offer dynamic culinary programs to meet the needs of industry and aspiring culinary students. Students in most of these culinary academies are provided with the hands on training on program specific technology with excellent ultra modern facilities provided by most of these cookery institutes. Culinary schools prepare students for different careers as important as restaurant menu. The cost of the program is not pricey and there are many centers provide financial support to the students to pay the fees.

Connecticut cooking schools are highly proficient and provide good cookery education to their students. These schools have offer good culinary career to the aspiring chefs and have high success rates of placing their students in reputed hotels, restaurants, and clubs. The professional chefs provide students with the appropriate guidance to cook a wide variety of cuisines. They make students familiar with the kitchen equipments and the ingredients of the cuisines they are being specialized in. There are many cooking academies located at good locations and so they offer their students with the best of facilities in and outside the campus. Some of these centers also provide transportation to their students.

Online culinary schools are an internet version of the traditional cooking school, allowing people to learn cooking skills from the comfort of their own home and fitting this around everyday activities. Food is not simply just to eat; it is an art in itself. Because of this fact there are now hundreds of cookery classes, teaching the basics all the way up to gourmet cooking for future chefs. If any person want to take an online catering classes people should first think about what it is they really want to learn. Some online chef classes are more general whereas other will teach specific cookery skills ranging from healthy eating to baking and dessert cookery. One may also need to choose an ethnic food type to specialize in, with Asian cooking and Italian cooking proving extremely popular.

Once the people decide to go through culinary school there are certain things that require performing in order to be prepared for culinary career. It would be nice to keep in mind that people are not just going to have that kind of education to know how to cook a simple dish or two. Going into culinary school offers a packaged educational experience that caters to more than cooking a simple dish. Furthermore, it would help to keep in mind that in culinary school exactitude and accuracy is may be one the main things implied in everything they do.

With the increase in number and popularity of television programmes focusing on cooking and culinary skills a large number of people are finding the internet a key place to find tips and information on culinary art schools.

Over 53,000 people last month searched on the internet for information on culinary schools’ and this data is from just one search engine. This increasing trend for people looking for culinary art schools and for careers in the culinary world is believed to be driven by the significant rise in cooking and culinary related programmes which have been aired on television especially over the last few months. This has been coupled with the new high profiles of so called celebrity chefs’, further driving interest in the field.

Anne Sprigpitt owner of 1culinaryartschools.com says, Over the last few months we’ve seen a significant increase in the numbers of people using our site to find more information about culinary arts schools. Much of this is down to the popularity of TV cooking programmes such as Master Chef’, Saturday Kitchen’ and Great British Menu’, which have been screening on the BBC over recent months.

The main problem many people who search for information on culinary art schools is that they are overwhelmed by the number of different options available to them. For example there are French cooking schools, Thai cooking schools, Le Cordon Bleu schools, Italian cooking schools and many more. There are so many choices they just don’t know where to start looking

My advice to anyone who is looking for a career in cooking and wants to join a culinary art school is to narrow down your areas of interest, so that you identify what area of cooking you are most passionate about and go for it. The most important thing is doing what you love.

Cooking to a very high standard is not easy and requires many hours of dedication, sweat and tears. If the increase in popularity of culinary art schools continues, we should see a new wave of celebrity chefs’ coming through over the next few years as more people see it as a viable way to achieve success and fame.

February sizzles in South Florida at a host of Miami outdoor festivals. One of the best, considered a signature event on the calendar, is the annual Coconut Grove Arts Festival held in the captivating village that bears its name within the city of Miami. Coconut Grove is just south of the hustle and bustle of downtown Miami, overlooking the breathtaking and expansive Biscayne Bay. Visitors and residents alike can meet and greet renowned artists while they sample culinary creations and listen to live bands play the night away in the beauty of the outdoors. The annual outdoor festival has grown over the years into one of the premier events in the country.

The 48th annual Coconut Grove Arts Festival will be held February 19, 20, & 21, 2011, and is expected to attract over 150,000 attendees. Over 360 of the best and brightest artisans and craftspeople from around the nation and Canada will be featured at the Miami event. A rigorous selection process ensues in order for an artists work to be featured at the festival. Last year, 1,230 applicants from 35 states and our neighbor to the north submitted a sampling of their artwork in genres such as mixed media, digital art, watercolor, claywork, sculpture and wood.

In addition to the stunning artwork pervading the grounds, the exciting Culinary Pavilion maintains its place at the center of the Festival. Top chefs prepare their top dishes and are on hand to explain and describe their cooking techniques. Popular restaurants throughout South Florida send their world-renowned chefs to Coconut Grove each year. In 2009, we saw the likes of Executive Chef Philippe Pinon from the Ritz-Carlton Coconut Grove, Wok Star Inc.s Eleanor Hoh and Chef Hugh Sinclair from Irie Spice.

The Coconut Grove Art and Historical Association, Inc produces this outdoors festival in Miami each year. The non-profit community organization contributes the proceeds from the successful event to help fun arts programs in and around South Florida each year. An astounding four million dollars of artwork was sold during the three days of last years event!