Tag: American Culinary Federation

Are you working in a restaurant and aim for a higher position? Do you see yourself working long-term in the restaurant industry – more so, do you want to run the show in the culinary business? Do you want to own and run a restaurant some day? If the answer to these questions is a yes, then a restaurant management degree program is just what you are looking for!

Restaurant managers are those people who run the show, behind the scenes, in all the restaurants. They are the ones who take care of all the nitty-gritty details that go into managing a restaurant efficiently. Restaurant managers manage the daily operations of a restaurant including supervising the kitchens, maintaining customer relations, coming up with a variety of menu options, managing the ordering of supplies and equipment and also the maintenance of the restaurant.

Most of the restaurant managers have worked their way up the ladder – starting out as waiters or waitresses. However, for the post of the restaurant manager, the preference is always given to those who have a degree in restaurant management.

There are several culinary programs that offer degrees in restaurant management. However, there are many factors to consider before you decide to join any of these different culinary programs to get your restaurant management degree.

To make sure that the college you plan to enroll in fits in the category you are looking for, make sure that it is accredited by the American Culinary Federation. Then, you have to make sure that the college offers the degree that places emphasis on (or offers a major in) restaurant management. Once you are sure of that, you need to know the specifics like the class size and the faculty and their real-world experience. The facilities must be neat and clean – equipped with the latest tools. A student-run restaurant on the campus is a definite plus. Also, you need to know where you will serve your internship and whether the college will help you to find a job after you graduate.

You also need to make sure that your chosen culinary program in restaurant management offers specific knowledge in the different areas of expertise that a restaurant manager needs to have. Here is a list of different subjects that are usually covered by most restaurant management degree programs:

Hospitality and Food Services best practices
Maintenance of the Facility
Food and Beverage Management
Planning for Conventions and Banquets
Purchase Management
Cost Management and Accounting Practices
How to Serve Different kinds of Wine
Nutrition
Sanitation
Staff Management

Most schools offer a 2 year degree course in restaurant management, and some schools run specialized certificate courses that focus on a specific area within restaurant management. Even after you graduate, you can also keep taking further short courses, so that you can remain up-to-date with the latest trends and practices in restaurant management.

Armed with a degree from a culinary program specializing in restaurant management, you are well on your way to charting your own success in the restaurant and hospitality industry.

Attending a culinary arts college has become an especially popular endeavor in recent years, with the rising popularity of television shows like Iron Chef and Hell’s Kitchen. Aside from the television screen, however, there are many opportunities for students interested in the culinary arts. For students interested in this discipline, there are several important factors to consider before deciding on the right school for you. This article will help to explain these factors and the options available to students of culinary arts.

1. School Accreditation
Culinary arts schools, before gaining prestige, must first undergo a series of examinations that look at curriculum, teacher certification, quality of school facilities, and student-teacher ratios. These examinations are often conducted by the American Culinary Federation. The American Culinary Federation is responsible for maintaining a high-quality level of service to students and making sure that all regulations are being adhered to. Schools with an ACF Accreditation are often older, since the process is very long. These schools are often most likely to have the highest quality education for students interested in culinary arts.

2. Cost of Education
Since culinary schools are usually specialized, they are often more expensive than a typical university degree program. However, this is not necessarily true for all culinary arts schools. Students should shop around before deciding on the right school for them. Often, schools also offer scholarships to qualified students, so this is another important factor to consider when looking at a culinary arts college. If you want to specialize in a particular area of culinary arts, be prepared to pay more for your education.

3. Quality of Facilities and Equipment
As a general rule, older colleges are better for students because they have a longer reputation and history. However, these colleges also tend to have more out-of-date equipment. Students should also visit the culinary arts college they wish to attend before applying, so they can examine the equipment available to students. Since culinary arts equipment is always changing, it is important for students to have the best equipment available so they can learn how to use the most recent culinary tools. Knowledge of more recently developed equipment will give students an advantage in the field when applying for jobs.

Cake decorating schools form a fundamental building block of today’s modern culinary schools; they emphasize not only taste, but also beauty and personal creativity.These institutions teach up-and-coming pastry chefs the techniques and skill necessary to make the world’s most beautiful cakes and other desserts.For those who want to become a professional pastry chef, these types of schools are highly beneficial.But don’t think cake making schools are just for professoinals; hobbyists and home chefs can benefit from their expertise as well.These courses last around 6 months on average.

Cake decorating schools usually are very adaptable, with respect to the needs of the students.Those who regularly work in the food industry are attracted to these schools, usually from favorable write-ups in the culinary trade press. The higher quality institutions offer trainers that can handle not just instructing the fundamentals of designing high-quality desserts, but they will also bring out the very best of their students’ ingenuity.

What You Can Expect From a Cake Decorating School

At a bona fide cake decorating school, you’ll learn the same techniques the pros use like designing borders, making edible flowers, and of course, how to use professional grade icing tools. Along with cake decorating, you will also learn to engineer various other delicacy treats like cupcakes, cupcakes, as well as some other intriguing pastry styles, using items such as fresh fruits, fondants, and also gingerbread. These schools will also teach you techniques taught in the world’s most renown culinary schools that use methods of Wilton, Lambeth, and even Australian style.

Trainees can expect dessert decorating colleges to prepare them for a splendidly satisfying professional career in the culinary field. When you graduate from these schools, you’ll be comfortable using the same cake decorating skills that 5-star chefs use every day to make the world’s most exotic desserts. In case education costs is a issue for you personally, several institutions offer you scholarships and grants along with other financial aid packages through organizations such as the American Culinary Federation.

Prominent Cake Decorating Institutions

Many of the well-known educational institutions are operated by Wilton, the French Culinary Institute, . These types of colleges are actually simple to find no matter where you are in the country and are also usually structured as part of community colleges or possibly run as a training course lasting two to three weeks. It may be beneficial to find evaluations prior to making your choice. Others tend to be greatly specialised as well as independently operated, for instance, the Eaton School of Cake Decorating, just about the most