Tag: France

If any one of you wants to secure a degree in culinary science other than in US, there are umpteen institutions abroad, mainly in France, Australia and UK. These are internationally reputed schools offering Baking and Pastry Arts, Catering Management, Culinary Arts, Culinary Management, Entertainment Management, Foodservice Management, Hospitality Management, Restaurant Management, Sport and Recreation Management, Travel and Tourism Management, Wine and Spirits and Beverages Management.

Many of these institutions provide Associates Degree, Bachelors Degree, Certificate Programs, Continuing Education Programs, Diploma Program, Masters Degree, MBA Degree and Post Graduate Certificate Programs.

Le Cordon Blue International is one of the best schools in the world, if you are serious about starting a career in culinary arts. Le Cordon Blue International has campuses in London and Mexico City offering courses like Culinary Arts and Baking and Pastry Arts. Founded in a long tradition of excellence, Le Cordon Bleu”s reputation has endured by actively keeping their courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.

Tante Marie, Surrey in England is another reputed culinary school in UK with cookery courses for everyone. They also offer many scholarships and apprenticeships. Since 1954, the Tante Marie has been offering various extensive facilities for a high practical content in all their courses and is accredited by The British Accreditation Council (BAC)for Independent Further and Higher Education.

Edinburgh Cooking School of Food and Wine is a similar culinary school that offers various dynamic culinary programs for students across the globe. This school is located at Newliston in Edinburgh. Accredited by BAC, it offers one-day and evening courses to diploma, certificate and short term courses.

Ottawa Culinary Arts Institute is a well known culinary school in Canada. Other internationally acclaimed institutes in Canada include The Culinary Arts School of Ontario at Mississauga in Ontario, Loyalist College at Belleville in Ontario, George Brown College at Toronto in Ontario, Canadore College at North Bay in Ontario, Vancouver Community College at Vancouver in British Colombia as well as the Constellation College of Hospitality, which is located in Toronto, Ontario.

Le Cordon Blue School in Australia is another reputed culinary school in the world. It is located at Regency Park in South Australia. It offers Culinary, Bachelor”s and Master”s programs in Baking and Pastry Arts, Hospitality and Restaurant Management as well as in Culinary Arts.

India is also a noteworthy destination of learning culinary science. International Institute of Culinary Arts, New Delhi is a famous culinary institute. Other well known institutes in India are College of Hospitality and Tourism situated at Gurgaon in Haryana, Culinary Academy of India at Hyderabad in Andhra Pradesh and Mumbai College of Hotel Management & Catering Technology located in Mumbai, Maharashtra.

Italian Institute for Advanced Culinary & Pastry Arts at Satriano in Italy is a well known European culinary school. France too is an ideal place of reputed culinary learning centers. Ecole Internationale de Ptisserie, Perpignan; Cuisine et Tradition School of Provencale Cuisine in Arles offering Mini & Classic Gourmand and Gastronomicom at Vias are the famous French culinary schools.

France is the home of French cuisine, and they set an amazingly high culinary standard to which all other native cuisines must live up to. The French have been the leaders and are recognized as the innovators in the culinary arts scene since the beginning of time, and most of the famous chefs in history are French. The well known and famous chefs that are not French, nevertheless, are trained in the art of cooking with the classical French style. Some of the finest cuisine in the world comes from France, and created by some of the finest master chefs in the world. The cooking knowledge and skills required to prepare a good culinary meal is something that the French people take excessive pride in when they present meals. Cooking is an essential part of the French culture, and it adds to one’s usefulness and talents if they are capable of preparing a good culinary meal.

France has many culinary regions and each one has a specific characteristic of its own food and area. Generally French food requires the use of many different types of sauces and gravies. The northwestern region of France produce recipes for cuisine that tends to require ingredients like apples, milk, butter and cream, and the meals tend to be extremely rich and sometimes rather heavy. Reminiscent of the German style of food, the southeastern area of France, the French cuisine is heavy in lard and meat products such as sauerkraut and pork sausage.

The more widely accepted type of French food is southern French cuisine and this style of food is generally served in traditional French restaurants. The cooking is a lot lighter in fat and substance in the southeastern area of France. In the southeast area of France, chefs and their culinary creations tend to lean more toward the side of a light olive oil more than any other types of oil, and they rely heavily on herbs and tomatoes, as well as tomato-based products.

Developed in the late 1970s, Cuisine Nouvelle is a more contemporary form of traditional French cuisine. Served in French restaurants today, this style of food is the most common type of French cuisine. General characteristics of the Cuisine Nouvelle style is decorative plate presentations with shorter cooking times, smaller food portions, and more festive. Many French restaurants cuisines can be classified as Cuisine Nouvelle, although, the more traditional French restaurant cuisine would be classified as Cuisine du Terroir rather than the French cooking style Cuisine Nouvelle. With the references to regional differences between the north and south, Cuisine du Terroir is an attempt to return to the more indigenous styles of French cooking, and also different areas such as Catalonia, Loire Valley and Rousillon. Their specific specialty of French cuisine makes these areas of France famous. As time goes on, the differences between white wines from the Loire Valley and wines from another area of France has slowly diminished, and the Cuisine du Terroir approach to French cooking focuses on establishing special characteristics between regions such as this.

In France, the French incorporate wine into nearly every culinary meal, and it is a big part of the French culture. The French drink wine simply as a refreshment or part of the recipe for the culinary meal itself. It is a part of traditional French culture to have at least one glass of wine on a daily basis, even today.