Tag: India

Culinary schools can offer a wide range of job opportunities to individuals that are interested in learning the art of cooking. Many people are opting to take up cooking as a career option in this fast growing sector.
If you have your heart set on a career in cooking you will get the correct training and education from the many culinary schools out there. There are many varied techniques that you will learn for cooking a wide variety of cuisines from around the world.
These schools can provide you with the best education and training as well as the best instructors and facilities. Many of them will assist you with job placement assistance and you come away with a certificate that is recognized the world over. Better ranked culinary schools will ensure better career prospects in the long run.
The benefit of graduating from these top culinary institutes would be that you can get an opportunity to work with some of the worlds most famous hotel groups. Some may even go on to open up their own businesses with the qualifications attained.
A culinary school covers all aspects of food production and gives students knowledge about the industry. Food production is a very vast and complicated subject; a culinary academy helps to simplify it for the students. A culinary academy helps bring out the innovative side of the student during the food presentation and the finishing of the dish. Other than the cooking experience and knowledge a student learns about the other management parts of the industry such as event management etc. Depending on the student’s dedication and hard work they can excel to be a successful chef or even a master chef.

Once you’ve decided that culinary school is the right choice for you, the question becomes which culinary school? Here are five things to look for when choosing a culinary school:
1.Accreditation
2.Cost
3.Age of School
4.Modern Facilities
5.Hands-On Instruction

Gestoacademy Culinary & Hospitality Academy’ is a renowned network of Educational Institutions dedicated to provide highest level of Culinary and Hospitality Skills Development Training through Top Class Programs. Gestoacademy is a hospitality training Institute of Emerge Learning Services Limited, India which is one of the fastest growing Skill Development Institutions in India.
Students at Gestoacademy benefit from studying in the city of Goa, that boasts 2.5 million visitors from all parts of the world in a year, has 1500 Hotels, 60000 Hotel Rooms, 5000 Restaurants, 50 Beaches and Numerous Resort Properties. Students from Gestoacademy are employed in Star Hotels; Cruise Lines, Airlines and Resorts .They are highly rated for their knowledge and skill sets. International Culinary Arts Program from Gestoacademy leads the students to get jobs in Top-Tier International Cruise Liners, Hotels and Resorts abroad.

If any one of you wants to secure a degree in culinary science other than in US, there are umpteen institutions abroad, mainly in France, Australia and UK. These are internationally reputed schools offering Baking and Pastry Arts, Catering Management, Culinary Arts, Culinary Management, Entertainment Management, Foodservice Management, Hospitality Management, Restaurant Management, Sport and Recreation Management, Travel and Tourism Management, Wine and Spirits and Beverages Management.

Many of these institutions provide Associates Degree, Bachelors Degree, Certificate Programs, Continuing Education Programs, Diploma Program, Masters Degree, MBA Degree and Post Graduate Certificate Programs.

Le Cordon Blue International is one of the best schools in the world, if you are serious about starting a career in culinary arts. Le Cordon Blue International has campuses in London and Mexico City offering courses like Culinary Arts and Baking and Pastry Arts. Founded in a long tradition of excellence, Le Cordon Bleu”s reputation has endured by actively keeping their courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.

Tante Marie, Surrey in England is another reputed culinary school in UK with cookery courses for everyone. They also offer many scholarships and apprenticeships. Since 1954, the Tante Marie has been offering various extensive facilities for a high practical content in all their courses and is accredited by The British Accreditation Council (BAC)for Independent Further and Higher Education.

Edinburgh Cooking School of Food and Wine is a similar culinary school that offers various dynamic culinary programs for students across the globe. This school is located at Newliston in Edinburgh. Accredited by BAC, it offers one-day and evening courses to diploma, certificate and short term courses.

Ottawa Culinary Arts Institute is a well known culinary school in Canada. Other internationally acclaimed institutes in Canada include The Culinary Arts School of Ontario at Mississauga in Ontario, Loyalist College at Belleville in Ontario, George Brown College at Toronto in Ontario, Canadore College at North Bay in Ontario, Vancouver Community College at Vancouver in British Colombia as well as the Constellation College of Hospitality, which is located in Toronto, Ontario.

Le Cordon Blue School in Australia is another reputed culinary school in the world. It is located at Regency Park in South Australia. It offers Culinary, Bachelor”s and Master”s programs in Baking and Pastry Arts, Hospitality and Restaurant Management as well as in Culinary Arts.

India is also a noteworthy destination of learning culinary science. International Institute of Culinary Arts, New Delhi is a famous culinary institute. Other well known institutes in India are College of Hospitality and Tourism situated at Gurgaon in Haryana, Culinary Academy of India at Hyderabad in Andhra Pradesh and Mumbai College of Hotel Management & Catering Technology located in Mumbai, Maharashtra.

Italian Institute for Advanced Culinary & Pastry Arts at Satriano in Italy is a well known European culinary school. France too is an ideal place of reputed culinary learning centers. Ecole Internationale de Ptisserie, Perpignan; Cuisine et Tradition School of Provencale Cuisine in Arles offering Mini & Classic Gourmand and Gastronomicom at Vias are the famous French culinary schools.

The fruit of the Moringa leafs tree is quite popular in two continents as a vegetable i.e. Asia and Africa. The fruit of the tree resembles as a drumstick. The fruit itself is known as drumstick. People use to eat Moringa leafs as leaf vegetable, mainly in the Philippines and Africa. The Moringa pod of the Moringa tree is commonly known as munga in India which is commonly known as drumsticks as well. In South India, Moringa leafs are used to make various types of sambar. It is cooked by mixing in different kinds of food dishes by adding coconut and mustard till munga becomes a little soft and can be consumed straightly without any other type of cooking. Moringa leafs are also used in different type of curries, kormas, and dals, and sometimes are added in cutlets as well.

Moringa leafs, when finely chopped, can be utilized to garnish for different types of vegetable dishes and salads etc. Since Moringa leafs have high medicinal value it can be used instead of coriander, and can be said as the perfect replacement for it. These leafs are also persevered and used to export in cans. Moringa leafs is considered as one of the favorite ingredient of foods in Philippines. These leaves of Moringa are easily available in different markets. Such leaves are used to add to a soup in making a good tasted and full of energy soup. The leaves can also be used as a component in tinola, which is a chicken dish including chicken in a soup, Moringa leafs, and green papaya. These leafs can be used to make famous Filipino pasta by mixing with olives and salt. These leafs are also used to make polvoron, a creamy and grinded snack. In Leyte, extorted Moringa juice can be used by mixing with lemonsito juice to make soft drinks, which makes it extra pleasant to kids who do not like vegetables.

These leafs are often use to fry and varied with tuna chips in fried rice form known as maldive fish. These are the some major culinary uses of these leafs in different parts of Asia and Africa

Find out some very useful tips on how to use moringa leafs to cure different diseases.