Tag: Latin American

There are many factors to consider when choosing which school to go to when it’s time to further your education and get your degree in culinary arts. Location; how far would you have to travel? Is there reasonable housing close to campus? Finances; is financial aid an option? The school itself; is it the best of the best? What kind of reputation does it have? What are the Harvard’s and Oxfords of culinary arts schools?

The Culinary Institute of America is reported to be right at the top of the list of great culinary arts schools. It offers campuses in three locations; their main campus finds its home in Hyde Park, NY. They have a west coast campus in St. Helena, CA, which offers many food and wine related programs. Last but not least is their San Antonio, TX campus which hosts Latin American cuisine course. The Culinary Institute of America prides itself on its reputation as the world’s premier culinary college and offering the best opportunity to career success. Their alumni alone should be enough to impress anyone trying to choose a school. There is Christopher Martone, executive chef of Subway restaurants; Steve Ells, founder of Chipotle Grill, and Dan Coudreaut, director of culinary innovation for McDonald’s amongst many others.

The Arts Institute is also among of the top rated culinary arts schools with campuses in over 20 states. They offer associate degree programs in baking and pastry arts, culinary arts and restaurant ownership, restaurant and catering management, and wine, spirits and beverage management just to name a few. They also offer bachelor degrees in culinary arts skills, culinary restaurant management, food and beverage management, and hotel and restaurant management as well. You can become certifications through them for the art of cooking, baking and pastry arts and culinary arts skills. Program options vary by school so you’ll want to request further information from the campus you’re interested in.

Another top school is The French Culinary Institute in New York City. At this particular school training is done at a very fast pace and in depth through a hands-on curriculum referred to as Total Immersion. The French Culinary Institute also has a sister school in Italy which their students are also invited to train at in order to get the full experience of the Italian culinary experience. What this school offers through their Total Immersion approach is having their students trained in six to nine months what takes other schools years to teach. Depending on what kind of a learner you are, that may hinder or help you. The French Culinary Institute also offers their students the opportunity to be taught by legends in the field of culinary arts such as Jacques Torres, Alain Sailhac, and even Andre Soltner.

Choosing a school is very personal and should be carefully thought out. Regardless of which school you decide on, ultimately your future is in your hands. Hard work, perseverance and dedication are just as important as which school you decide on. Follow your dreams and have fun!

Becoming a professional chef is not as easy as it appears. It requires creativity, innovation, understanding how flavors complement each other, as well as extensive physical training. This path isnt easy; it involves long hours, physical labor and heavy competition. You need to acquire skills that include manual dexterity, a great sense of taste and smell, and most importantly good time management skills. To be the top god in the kitchen, chefs must have good leadership skills and business skills as well.

If you have a desire to work as a chef, you can develop and hone your skills by enrolling to reputed chef courses that helps you kick start your career in the culinary arts. The culinary world has undergone a drastic change is almost unrecognizable as it was a decade back. Simply learning how to cook is not enough anymore. Culinary schools and courses train you to manage a kitchen and your restaurant and design creative dishes. By exposing you to certain elements, you can gain invaluable techniques and skills to pursue your dream of becoming a professional chef.

To become a professional chef you can get training at various institutes or at a chef school. These schools train students in menu planning, determination of portion size, foot cost control. Purchasing food supplies, selection of food, restaurant sanitation, public health rules, apart from teaching them how to broil, roast, saut, chop and cook delicious dishes. A chef is a serious profession that is extremely demanding chefs should be able to withstand high stress and pressure that is commonly associated with the job. They also provide expert training and experience cooking with well-known chefs, which provide guidance that helps you adapt to any restaurant, catering service in the world.

For a rewarding career in culinary arts, the best course of action is to enroll at such respectable institutes and the best chef school. A certificate from such schools makes a great impression on potential employees and the best part is that these schools equip students with the know-how on how to run and manage their own restaurants or catering service. Their curriculum include classic French culinary techniques, how to identify quality food products, sauce and stock preparation, knife skills and facts about seasonings. It also involves training in various styles of cooking from Mediterranean and Latin American to Asian and Regional American. They teach important subjects that are extremely useful in the kitchen such as Palate development and kitchen management. You can browse the internet to find about the best culinary program that are offered by professional chefs, and successfully pursue your dream of becoming a popular and a professional chef.