Tag: US

Culinary School Prerequisites

As culinary schools are becoming increasingly popular in US and Europe, the numbers of aspirants who wish to join these schools are also on the high. These days, culinary schools have a greater responsibility to discharge rather than just being subject oriented. The overall personality of a culinary student is bound to change when he or she passes out of the culinary school.

There are many national as well as international culinary schools both in US and abroad offering a wide variety of scholarships. When you want to join a culinary school, you must fully be aware of its courses and programs and whether you can adjust yourself to those. You should not simply limit yourselves to brochures and literatures about these schools. If possible, talk to any of the students who are enrolled in the institution which you wish to join.

Another advantage is that you have a wider choice of different culinary programs and they include Baking and Pastry Arts, Catering Management, Culinary Arts, Culinary Management, Entertainment Management, Foodservice Management, Hospitality as well as Restaurant Management, Sports and Recreation Management, Travel and Tourism Management and also Wine and Spirits and Beverages Management. You can go in for any of these which you think will suit you the most. Almost in every state in US, you have at least one reputed culinary school and would never be a difficulty in selecting the institute of your choice.

The elite culinary institutes with international acceptance include The International Culinary School, Le Cordon Blue International and The French Culinary Institute. Other Schools which offer similar programs include Strayer University, Johnson and Wales University, The Culinary Institute of America, University of Phoenix and Kaplan Higher Education Group. All these schools are reputed in offering various degrees such as Associate Degree, MBA Degree, Bachelors Degree and Masters Degree. Not only this, these institutes are accredited with various other diploma programs and continuing education programs.

There are many universities which provide online courses and many of you who are busy with your current jobs can really opt for these online centers like Ashford University which has distance learning programs to its credit. University of Phoenix and Kaplan University also offer you similar online degrees.

So, as a potential student you are required to know the pros and cons of these programs offered by various institutes. You must simply not get satisfied with a certification at the end and the most important point is whether the degree you are being offered at the completion of a program helps your career or not. The culinary courses and programs that you learn from universities are the basis of your academics and this forms the foundation for your professional excellence. Be sure to get what you fully deserve.

Thus, selecting a culinary institute for studies till placement in a reputed company is a vast process and requires a wise approach from your part. All the institutions including those offering culinary management programs are characterized by their curriculum which leans on a wider scope of personality development. When all these factors are met, you are sure to come up in bright colors!

Culinary Schools – Start A New Career Now

The art of cooking can be taught from Culinary Schools. The knowledge that you will get from them is advanced and you can use it to carry an accomplished employment as a cook.

Culinary Arts is now with the most fields that offer profession possibilitird. It is due to this justification that many folks have evolve into knee-deep in to learn about cookery and gastronomy. Before you can persuade any company to get your help as a cook, you should first own the talent to create various chow presentations and the leading-edge cooking techniques. You can attain this skill by going to a culinary schools.

An enlightenment obtained from one of the best culinary arts schools promises a bigger shot to get on the payroll. These universities supply their students with the finest facilities, distinguished instructors, credentials and even trade placement help after graduation.

If you want to find enjoyable ranking Culinary Schools in the US, you can check different bulletins such as the US News, World Report and Princeton Review. These establishments tirelessly post the top culinary schools in the US. Occupying on the latest reports, the leading culinary arts institutions today are:

?California Culinary Academy ?Ottawa Culinary Arts Institute ?The Culinary Institute of America ?Johnson & Wales University ?The French Culinary Institute of New York City ?New England Culinary Institute ?L’Academie de Cuisine ?George Brown Culinary artist School ?Tante Marie’s Cooking School ?Kendall College

There are various classes to select from. You can take Level 1 if you’re after education how to prepare. If you already know basic cuisine and would like to pick up more, you can go to Level 2. If you are targeting knowledgeable cooking as a posterity career, then, Level 3 is for you. All of these levels give you exceptional cooking familiarity.

Culinary Schools

Canadian Tourism Commission To Sponsor Culinary Tourism World Summit In Halifax, Ns, Canada Septembe

PressRelease) The Canadian Tourism Commission will sponsor the Culinary Tourism World Summit in Halifax, Nova Scotia, Canada September 19-21, 2010. The Summit is the world’s premier culinary travel education and networking event for the tourism, hospitality and foodservice trade industries.

Halifax, NS, Canada and Portland, OR, USA – The most heralded event in the 2010 culinary tourism calendar has received overwhelming support from Canada’s culinary tourism driving force, the Canadian Tourism Commission. The International Culinary Tourism Association (ICTA) and Taste of Nova Scotia announced today that the CTC has taken a leading role in the conference coming on board as the Presenting Sponsor of a major keynote address, specifically bringing well respected Canada Food Network host chef Michael Smith to participate in the September 19-21 event in Halifax.

“The Canadian Tourism Commission is proud to play an integral part in the inaugural Culinary Tourism World Summit and very pleased to support Chef Michael Smith’s participation. Culinary Tourism is a unique travel experience and Canada has it in spades!” states Monica Campbell-Hoppe, Director U.S. Media Relations, Canadian Tourism Commission.

Chef Michael Smith will deliver the keynote address on September 20 addressing the theme of the conference, “One World, One Table – Using Culinary Tourism for Economic Development” and will also be leading a panel discussion on September 21 with other world renowned chefs on key issues impacting the culinary tourism worldwide. Chef Michael Smith’s presentation is not to be missed and he adds, “Canada is one of the world’s great culinary tourism destinations. From coast to coast to coast we are a land of food and flavours. We are naturally hospitable and love to share our stories, the personal connections that make our local food culture so strong and vibrant.”

Three hundred international culinary tourism industry professionals are expected to attend the first ever World Summit, hosted by the International Culinary Tourism Association (ICTA) and presented by Taste of Nova Scotia. Registration continues with early bird rates of only US$669 for non-ICTA and US$569 along with the extra value of no HST (tax) for Canadian delegates. And register by July 31 and be entered to win a Culinary Mobile Workshop valued at US$90.

In addition to Chef Michael Smith’s keynote address, topics in both academic and general tracks to be covered at the Halifax, Nova Scotia event include

Noted Canadian Chef Michael Smith – will deliver the Summit’s keynote address
Food Inc.’s Robert Kenner – the film’s producer discusses social responsibility and why it is everyone’s business to support local agriculture and cuisine as much as is feasible – both at home and on the road
The Future of Small, Local & Independent Restaurants – what successful independent restaurateurs have done to ensure the success and long-term stability of their businesses, in spite of the fast growth of chains
Reaching the Culinary Consumer of Today – and Tomorrow – how culinary travel marketing strategies need to change to keep in step with today’s consumer expectations
Turning Residents into Culinary Ambassadors: The Case of Nova Scotia – what every destination needs to know about how to leverage your own local and no-cost word-of-mouth publicity
Break-Out Sessions on Social Media, Culinary Tour Operations and best practices in culinary tourism product development and marketing
Mobile Workshops – 4 educative mobile workshops will show delegates what small Nova Scotian businesses have done to remain competitive. Choices include Cool Climate Grapes; Going Organic; Acadian Maple; and Fox Hill Cheese Case Study

“Taste of Nova Scotia is thrilled the Canadian Tourism Commission is supporting the “One World, One Table” World Summit,” says Janice Ruddock, Executive Director of Taste of Nova Scotia. “Being the leader in culinary tourism in Canada, there could be no better partner than the CTC to bring the conference to a whole new level for participants, speakers and media.”

Visit www.culinarytourismworldsummit.com to register with early bird rates available until July 31, 2010 and the chance to win the Culinary Mobile Workshop of your choice, a US $90 value.

For more detailed information about the 2010 Culinary Tourism One World, One Table event visit www.culinarytourismworldsummit.com. For more information about Taste of Nova Scotia, visit www.tasteofnovascotia.com.

About the International Culinary Tourism Association (ICTA)
The International Culinary Tourism Association (ICTA) is regarded by the tourism industry, as well as media, as the world’s go-to authority for everything to do with culinary travel. The Association provides culinary tourism community, education, product development and marketing assistance.

www.culinarytourism.org

About Taste of Nova Scotia
Taste of Nova Scotia is a unique, province-wide marketing program, whose members are committed to offering the very best culinary experiences and products that Nova Scotia has to offer. The Taste of Nova Scotia membership base includes more than 120 quality food producers and processors, as well as a collection of the best restaurants in the province.
www.tasteofnovascotia.com

For more information please contact:
Erik Wolf, President
International Culinary Tourism Association
erik ( @ ) culinarytourism dot org
(+1) 503-213-3700 (Erik Wolf direct) or (503) 750-7200 (Association offices)

Janice Ruddock, Executive Director
Taste of Nova Scotia
janice ( @ ) tasteofnovascotia dot com
(+1) 902-492-9291, ext 111

Social Media:
Facebook: www.facebook.com/CulinarySummit
Twitter: ( @ ) CulinarySummit, ( @ ) TasteofNS, @WinesofNS

Source:
http://www.1888pressrelease.com/culinary-tourism-canada/chef-michael-smith/canadian-tourism-commission-to-sponsor-culinary-tourism-worl-pr-217541.html